Spicy Autumn Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 9 inch pie shell
• 2 cups shredded unpeeled apples
• 1 cup shredded unpeeled zucchini
• 1 cup shredded carrot
• 1/2 cup chopped walnuts
• 3 tablespoons flour
• 1 1/2 cups packed brown sugar
• 1/4 cup butter, melted
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 teaspoon orange zest
• 2 eggs, beaten

Recipe

• 1 in a large bowl, combine apples, zucchini, carrots, and nuts with flour; toss to coat.
• 2 in medium bowl, beat brown sugar and butter until well blended.
• 3 mix spices, salt, vanilla, lemon juice, orange peel, and eggs together.
• 4 add to apple mixture, mix well.
• 5 spoon into pie crust-lined pan.
• 6 bake at 425 degrees for 45 to 50 minutes.
• 7 serve warm with whipped cream.