Pizzelle Alle Nocciole

Ingredients

• Servings: 6
• 4 large eggs
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon cinnamon
• 1 tablespoon baking powder
• 3/4 cup hazelnuts, ground

Recipe

• 1 whisk the eggs with the sugar and salt until light. melt the butter and stir in.
• 2 sift together all the remaining ingredients except the hazelnuts and fold in.
• 3 stir in the hazelnuts last. heat pizzelle iron and place 1 teaspoon of batter on each imprint. close iron and bake 30 seconds.
• 4 cool on racks.
• 5 nick malgieri - prodigy guest chefs cookbook - - - - - - - - - - - - - - - - -