Ingredients
- Servings: 8
- 1 (15 ounce) can sliced peach halves in syrup
- 1 (15 ounce) can sliced pears in heavy syrup
- 1 (14 ounce) can pineapple tidbits in syrup
- 4 small cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1 dash ground cloves
Recipe
- 1 combine all ingredients with syrups.
- 2 cover and refrigerate.
- 3 remove cinnamon sticks before serving.
- 4 if desired warm fruits just before serving.
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