Sauteed Apples

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter
• 1 1/2 lbs firm crisp apples, peeled, cored, and cut into 8 pieces (golden delicious is recommended)
• 1/2 cup sugar or 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 add butter to a large, deep skillet; set heat at medium.
• 2 when the butter melts, add in the apples; turn the heat to low, cover, and cook for 10 minutes.
• 3 add in the sugar and cinnamon; increase heat to medium; cook, stirring often, until the apples are tender and glazed, another 10 minutes or so.
• 4 serve hot or warm.