Tony's Famous Banana Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 bananas, that are very ripe
• 1 cup demerara sugar, loosely packed
• 2 eggs
• 3/4 cup grapeseed oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup walnuts, coarsely chopped

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 in a large bowl, mash the bananas with a hand-help potato masher, leaving them chunky.
• 3 add the sugar, eggs, and grape seed oil.
• 4 continue to mash and stir with the potato masher until the ingredients are blended.
• 5 sift the dry ingredients onto a piece of parchment paper and pour into the banana mixture.
• 6 using the potato masher, blend gently until the flour is worked through.
• 7 stir in the walnuts.
• 8 pour into a 9" cake pan lined with parchment paper.
• 9 bake 35 to 40 minutes, until golden and the tester comes out clean.
• 10 let cool in the pan for 30 minutes.
• 11 flip on a wire rack and cool completely.
• 12 serve with spiced rum creme anglais.