Tamarind Banana Chutney
Total Time: 2 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 2 hrs
Ingredients
- 2 1/2 kg bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya)
- 1 -1 1/2 cup tamarind pulp
- 500 g onions, chopped
- 2 cloves crushed garlic
- 1 tablespoon grated ginger
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon dry crushed red pepper (to taste)
- 4 cups sugar
- 3 cups wine vinegar
Recipe
- 1 combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well.
- 2 boil gently, stirring often, for 2 hours till thick and jam-like.
- 3 take special care towards the final stages to ensure that chutney does not stick and burn.
- 4 pack in sterlisized jars, seal while hot.
- 5 refrigerate after opening.
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