Sour Cream Carrot Cake

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 cup wholemeal self-rising flour
• 1 cup plain flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup brown sugar
• 3/4 cup oil
• 1/2 cup sour cream
• 4 eggs
• 2 cups carrots, grated and firmly packed
• 1/2 cup sultana
• 1/2 cup currants
• 1/2 cup macadamia nuts, chopped

Recipe

• 1 preheat oven to 180°c.
• 2 sift the flours, baking soda and spices into a large bowl. add the brown sugar and mix well.
• 3 in a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
• 4 add the carrot, fruit and nuts, stir lightly until just mixed.
• 5 pour into a well greased 21cm tin.
• 6 bake about 1 1/2 hours or until done.