Sauteed Bananas Ice Cream Topping

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 4 medium bananas, under ripe and cut diagonally into 1/2-inch pieces
• 1/4 cup dark rum
• 3 tablespoons packed brown sugar
• 1/4 teaspoon ground cinnamon
• 4 tablespoons chopped nuts (optional)

Recipe

• 1 melt butter in a large skillet over medium-high heat.
• 2 add bananas and cook for 1 minute.
• 3 stir in rum, brown sugar and cinnamon; simmer 3 to 4 minutes.
• 4 server warm over vanilla bean ice cream; top with nuts if desired.