No Crust Blueberry Pie With Crumble Topping

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vanilla greek yogurt (regular yogurt can be substituted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 12 ounces blueberries (fresh berries preferred or thaw frozen, can use raspberries, blackberries, or similar)
• 3/4 cup graham cracker, finely crushed (about 5 crackers)
• 1/8 cup granulated sugar
• 2 tablespoons butter
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350f, lightly grease 9-inch pie pan with nonstick spray (glass preferred).
• 2 in a medium bowl: mix flour, sugar, baking powder, and salt.
• 3 in a large bowl: whisk together eggs, milk, yogurt, vanilla extract, and almond extract.
• 4 add flour mixture to wet mixture, whisk to combine. mixture should be smooth without clumps.
• 5 gradually add blueberries to mixture and gently stir to coat berries.
• 6 pour into pie pan and bake pie in oven for 30-40 minutes at 350f (stop after 20 minutes to add topping, if desired).
• 7 (optional topping) while pie is baking, finely crush graham crackers in a bowl. add sugar and cinnamon and mix well. melt butter in microwave and slowly pour over graham cracker mixture as you stir. butter should coat entire mixture and clump together.
• 8 (optional topping) after 20 minutes in the oven, remove pie and evenly distribute graham cracker mixture over the top. increase oven temperature to 375f to help brown topping.
• 9 put back in oven and bake for remaining 10-20 minutes, or until knife inserted into center of pie comes out fairly clean except for juices from berries.
• 10 let cool, serve, and enjoy.