Corn And Molasses Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups unbleached flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt, scant
• 1 cup yellow cornmeal
• 1 1/2 cups milk (i use skim)
• 1 egg
• 5 tablespoons melted butter
• 4 tablespoons molasses
• 3 tablespoons sugar
• 1 dash cinnamon (optional)

Recipe

• 1 preheat the oven 375°f lightly grease 12 muffin cups.
• 2 whisk together the dry ingredients in a medium sized bowl. make a well in the center.
• 3 in a separate container, beat together the remaining ingredients. pour this mixture into the dry ingredients, and stir just enough to combine thoroughly.
• 4 fill the muffin cups just up to the edge of the pan. bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
• 5 remove the muffins from the pan right away, and cool on a rack for at least 10 minutes before eating.