Shakespeare's Baked Warden Pears In Red Wine

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 fresh pears
• 250 ml red wine
• 50 g brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1 pinch saffron

Recipe

• 1 pre-heat oven to 180c or 350°f
• 2 peel the pears, but leave them whole, then put them in an oven-proof dish.
• 3 mix together the remaining ingredients and pour them over the fruit.
• 4 place in a moderate oven and bake until tender, about 20 to 30 minutes.
• 5 serve them with the wine juices and hot custard or cream.