Spiced Strawberry Rhubarb Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 store bought pie crusts or 2 homemade pie crusts
• 3 cups strawberries, halved (about 1 pound)
• 2 cups rhubarb, sliced
• 1 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon cinnamon
• 2 teaspoons nutmeg
• 1/2 teaspoon salt
• 1 egg yolk, to brush on top

Recipe

• 1 preheat the oven to 350°f, and lightly grease a pie plate with cooking spray.
• 2 make the crust/roll out the crust on a lightly floured surface. place into the pie plate.
• 3 in a mixing bowl, toss the strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg and salt.
• 4 pour the mixture into the pie plate. make a lattice top over the strawberry mixture and pinch the edges together well.
• 5 mix the egg yolk with 1 tablespoon water in a small mixing bowl and brush on top of the lattice and edges of the pie crust.
• 6 bake in the preheated oven (on a foiled lined baking sheet) for 1 hour, 15 minutes.
• 7 serve warm with ice cream, or cold (for breakfast!). yes, it's ok to eat this for breakfast! ;).