Sauteed Apples With Rum Sauce

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 large egg yolks
• 1 cup heavy cream, heated
• 1 cup milk, heated
• 1/2 cup sugar
• 3 tablespoons dark rum
• 2 teaspoons vanilla
• 6 tablespoons unsalted butter (3/4 stick)
• 8 golden delicious apples, peeled and thickly sliced
• 3/4 cup raisins
• 1/3 cup sugar
• 1 teaspoon lemon rind, grated
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 for sauce:.
• 2 combine yolks, cream,milk and sugar in top of double boiler set over simmering water.
• 3 cook, stirring frequently,until sauce thickens and coats spoon, about 30 minutes.
• 4 remove from heat and stir in rum and vanilla.
• 5 chill thoroughly before serving.
• 6 for apples:.
• 7 melt butter in large skillet.
• 8 add remaining ingredients except nutmeg and saute over medium heat until apples are soft but not falling apart, about 10 to 15 minutes.
• 9 add nutmeg, transfer to serving bowls, and serve warm with chilled sauce.