Ingredients
- Servings: 8
- 16 ounces apricot halves, undrained
- 4 cups unsweetened pineapple juice
- 2 cups apple cider
- 1 cup orange juice
- 18 whole cloves
- 6 cinnamon sticks, broken
Recipe
- 1 in blender or food processor, blend apricots and liquid until smooth.
- 2 place cloves and cinnamon sticks in cheesecloth bag.
- 3 put all ingredients in slow cooker. cook on low for 3 to 4 hours.
- 4 serve hot.
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