Tuesday Afternoon Tea Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/4 cups unbleached flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon cinnamon
• 8 tablespoons butter, room temperature
• 3/4 cup dark brown sugar
• 2 eggs
• 1 cup whole milk
• 2 1/2 teaspoons assam loose tea

Recipe

• 1 preheat oven to 350 degrees f.
• 2 heat milk then remove from heat and add tea. let steep for 15 minutes. sieve the liquid to remove the tea leaves.
• 3 whisk together flour, baking powder, and salt.
• 4 mix together butter and sugar until incorporated.
• 5 add one egg at a time to the butter-sugar mix, incorporate thoroughly.
• 6 add dry ingredients to the butter-sugar-egg mix in two batches. alternate the dry batches with the milk tea.
• 7 fill each cupcake cup halfway.
• 8 bake for approximately 20 minutes.