Cinnamon Toast Pecans
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 tablespoons butter, melted
- 2 tablespoons light corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups about 1 pound pecan halves
Recipe
- 1 oreheat oven to 250 degrees f,.
- 2 stir together first 5 ingredients.
- 3 add pecans.
- 4 tossing to coat.
- 5 spread coated nuts in a single layer.
- 6 on a jelly roll pan.
- 7 bake for 1 hour.
- 8 stirring everu 15 minutes.
- 9 let cool.
- 10 store in an airtight container.
- 11 up to 2 weeks.
No comments:
Post a Comment