Tarten Riwbob (rhubarb Tart) Welsh

Total Time: 1 hr 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 lb rhubarb, sliced
• water
• 4 ounces sugar
• 8 ounces flour
• 1 teaspoon cinnamon
• 4 ounces fat
• 1 pinch mixed spice
• 1 ounce sugar
• water

Recipe

• 1 line a plate or shallow tin with half the pastry.
• 2 fill with fruit, cover with sugar and add a little water.
• 3 cover with the rest of the pastry and bake for 45 minutes.
• 4 oven control: gas mark 6 (400f) for 20 minutes, then down to gas mark 4 (350f) to finish.
• 5 all kinds of plate tarts with pastry top and bottom are popular in wales.
• 6 apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
• 7 croeso cymreig.