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Tuesday, June 9, 2015

Surprise Packages

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 (20 ounce) can cherry pie filling
  • 1/4 cup chopped almonds
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2 store bought refrigerated pie crusts

Recipe

  • 1 preheat oven to 425 degrees f. in small bowl, stir together the pie filling, almonds, lemon juice, and cinnamon.
  • 2 place 1 of the crusts on an ungreased large baking sheet. spoon half of the cherry mixture on half of this crust, then fold crust over the mixture, forming a semicircle. using back of fork, crimp the edge. repeat with the remaining crust and remaining cherry mixture.
  • 3 cut slits in the tops of the crusts. brush with a little milk and sprinkle with a little sugar if you like.
  • 4 bake for 20 minutes or until crusts are golden. if the edges seem to be browning too quickly, cover with foil.
  • 5 serve warm.

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