Ingredients
- Servings: 1
- 1/3-1/2 ounce kahlua
- 1/3 ounce baileys irish cream
- 1/3 ounce goldschlager
- cinnamon (optional)
Recipe
- 1 add bailey's, goldschlager and kahlua to an ice filled shaker and shake.
- 2 pour into shot glasses.
- 3 you can ignite the shot by adding 151 to the top and sprinkle cinnamon on the flame to "cook" and for dramatic effect.
- 4 blow out and serve.
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