Pumpkin Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter, melted
• 1 1/2 cups canned pumpkin
• 1/4 cup milk
• 2 large eggs
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 tablespoons brown sugar

Recipe

• 1 preheat oven to 400f, prepare muffin pan with papers or by greasing the cups.
• 2 whisk together melted butter, pumpkin, milk, eggs, and brown sugar. in another bowl mix flour, baking powder and soda, spices and salt; pour pumpkin mixture into this dry mix and stir until just combined (lumps are good, over-stirring will ruin the leavening). divide evenly among muffin cups, filling each to within a quarter inch of the top. sprinkle brown sugar on top of each muffin, to taste.
• 3 bake for approximately 20 minutes, test for doneness by checking to see if the top springs back when lightly pressed down.
• 4 cool for 10 minutes, turn out on rack for remainder of cooling. excellent served warm.