Oaty Mixed Berry Crumble

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup old fashioned oats
• 1 1/4 cups plain granola cereal
• 1/2 cup sugar
• 3/4 cup chilled unsalted butter, cut into cubes
• 3/4 cup sugar
• 1 lemon, zest of, finely grated
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly grated nutmeg (haram because it is an intoxicant)
• 1 lb blackberry
• 3/4 lb blueberries
• 3/4 lb raspberries
• 2 tablespoons unsalted butter, cut into small pieces
• devonshire cream, vanilla ice cream or lightly whipped cream, for serving

Recipe

• 1 make the topping:
• 2 preheat the oven to 400°.
• 3 in a food processor, combine the flour with the oats, granola and sugar and pulse until coarsely ground.
• 4 add the chilled butter and pulse until the mixture resembles fine meal.
• 5 make the filling:
• 6 in a large bowl, toss the sugar with the lemon zest, cinnamon, allspice and nutmeg.
• 7 add the blackberries, blueberries and raspberries and toss well.
• 8 carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter.
• 9 spoon the crumble topping over the berries and bake for 40 to 45 minutes, until the fruit is bubbling and the topping is browned.
• 10 let the crumble cool slightly and serve warm with devonshire cream, vanilla ice cream or lightly whipped cream.
• 11 make ahead:.
• 12 the berry crumble can be made up to 4 hours ahead. reheat gently before serving.