Pumpkin Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups cold nonfat milk
• 1 (1 ounce) package sugar-free instant butterscotch pudding mix
• 1/2 cup canned pumpkin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 cup fat-free whipped topping, divided

Recipe

• 1 in a large bowl, whisk milk and pudding mix for 2 minutes.
• 2 let stand for 2 minutes or until soft-set.
• 3 combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
• 4 fold in 1/2 cup whipped topping.
• 5 transfer to individual serving dishes.
• 6 refrigerate until serving.
• 7 garnish with remaining whipped topping.