Moroccan Carrots

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb carrot
• 1 1/2 tablespoons butter
• 1/4 cup slivered almonds
• 1 tablespoon sugar
• 1/8 teaspoon ground coriander
• 1/8 teaspoon cinnamon
• 1/4 teaspoon cumin
• 1 pinch cayenne
• salt

Recipe

• 1 slice carrots and cook in boiling salted water until tender - about 20 minutes.
• 2 drain.
• 3 melt butter, add almonds and cook over medium low heat, stirring, until a light golden color.
• 4 add carrots, sugar, coriander, cinnamon , cumin, cayenne and salt.
• 5 cook, stirring over low heat until most of the liquid has evaporated and carrots are shiny and glazed, about 3 - 5 minutes.