Pumpkin Mousse

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup evaporated milk
• 1 envelope unflavored gelatin
• 1 cup pumpkin pie filling
• 1/4 cup sugar
• 2 eggs, separated
• 1/2 teaspoon cinnamon
• 2 tablespoons sugar
• 1 1/2 cups whipped topping

Recipe

• 1 mix milk and gelatin in 2 quart microwave-safe bowl; let stand 5 minutes.
• 2 stir in pumpkin, brown sugar, egg yolks and cinnamon.
• 3 beat until smooth.
• 4 microwave 5 1/2 to 6 minutes until mixture begins to boil, stirring every 2 minutes.
• 5 refrigerate until thickened and cooled.
• 6 separately, beat egg whites until frothy.
• 7 gradually add 2 tbsp sugar and continue beating until stiff peaks form.
• 8 fold 1 cup whipped topping into pumpkin mixture.
• 9 gently fold in egg whites.
• 10 spoon into 8 dessert dishes; chill.
• 11 garnish with the remaining whipped topping and sprinkle with nutmeg.