Pumpkin Mousse Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 16 ounces canned pumpkin
• 1 tablespoon pumpkin pie spice
• 1 1/3 ounces instant butterscotch pudding mix
• 3 1/2 cups cool whip
• 3/4 cup milk
• 1 teaspoon cinnamon
• 1 graham cracker crust

Recipe

• 1 mix pudding and milk.
• 2 blen in pumpkin and spice.
• 3 add 2 cups cool whip.
• 4 pour into pie crust.
• 5 spread remaining cool whip on top.
• 6 sprinkle with cinnamon.
• 7 chill 4 hours.