Cinnamon Vanilla Cranberry Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup light cranberry juice
• 3/4 cup splenda granular
• 1 cinnamon stick, 4 inches
• 1 (12 ounce) package cranberries
• 1/2 teaspoon orange zest
• 1 teaspoon vanilla extract

Recipe

• 1 bring the juice, splenda, and cinnamon stick to a boil in a medium saucepan.
• 2 add the cranberries and orange zest and return to a boil.
• 3 reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
• 4 remove from the heat and stir in the vanilla.
• 5 refrigerate until serving time.