Peach Custard Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 2 eggs, well beaten (egg substitute may be used)
• 2 tablespoons flour
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• sliced fresh peach
• 1 (9 inch) unbaked pie shells

Recipe

• 1 add flour and sugar to well beaten eggs.
• 2 slice enough pared fresh peaches to fill the unbaked shell.
• 3 cover with the egg mixture.
• 4 sprinkle with cinnamon and dot with butter.
• 5 bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown.