Peach Custard Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 unbaked 9-inch pie crust
• 2 tablespoons minute tapioca
• 6 large peaches
• 4 eggs
• 1 cup sugar
• cinnamon, butter

Recipe

• 1 sprinkle tapioca on bottom of shell.
• 2 slice peaches into shell.
• 3 combine eggs and sugar and pour over peaches.
• 4 sprinkle with cinnamon and dot with butter.
• 5 bake 10 minutes at 400, then 45-50 minutes at 350.
• 6 cool and serve- keep refrigerated.