Nancy's Fruit Pizza

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 3/4 cup butter
• 1/4 teaspoon cinnamon
• 3 tablespoons brown sugar
• 1 1/2 cups self rising flour
• 8 ounces cream cheese
• 2 cups cool whip
• 1 cup confectioners' sugar
• 1 pint strawberry
• 1 cup blueberries
• 1 kiwi
• 3/4 cup mandarin orange
• 1/2 teaspoon cornstarch
• 1/4 cup orange juice
• 1/4 cup sugar
• 1/2 tablespoon butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter before measuring. then add flour, brown sugar, and cinnamon and mix into a paste. pat dough onto a standard size pizza pan (note: we use the disposable aluminum ones).
• 3 bake 14-16 minutes, until golden brown. let stand until completely cooled.
• 4 while crust is baking, allow cream cheese to soften, then beat until smooth.
• 5 add confectionary sugar and cool whip and mix thoroughly.
• 6 spread onto cooled crust.
• 7 add your fruit on top of the creamy topping. you can choose whatever you like. i have listed a rough estimate of what we like to use above, but you can use any fruit of your choosing. arrange by placing one type of fruit in a circle around the edge, working inward with different fruits in each row. (wash fruit thoroughly and drain fruit thoroughly if you use canned fruit.).
• 8 combine cornstarch and sugar with orange juice and boil for one minute.
• 9 add 1/2 tbsp butter. if too thick, thin down with a little water. let it cool.
• 10 brush over the fruit and serve!