Peach Crumble

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 (14 ounce) cans sliced peaches in juice
• 2 teaspoons sugar, divided
• 1/3 cup flour
• 1/4 cup oats
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1/4 cup butter

Recipe

• 1 preheat oven to 375°f.
• 2 drain peaches, reserve juice.
• 3 put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
• 4 in a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
• 5 cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
• 6 for a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
• 7 bake 30-40 minutes, or to desired crispness, serve warm.