Peach Crumb Pie

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• 9 inches frozen pie crusts
• 1 (29 ounce) can sliced peaches (drained of liquid)
• 3/4 cup packed light brown sugar
• 1/2 teaspoon cinnamon, ground
• 1/4 teaspoon ginger, ground
• 1 1/2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2/3 cup rolled oats
• 1/4 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon water

Recipe

• 1 heat oven to 375 degrees. take the pie crust out of the freezer and let it sit.
• 2 to prepare filling: in medium bowl combine peaches, brown sugar, cinnamon, ginger, cornstarch and vanilla extrac; toss well. set aside in bowl.
• 3 to prepare topping: in medium bowl, combine oats, flour, brown sugar, and salt. add the butter, lemon juice and water; stir to combine.
• 4 transfer pie filling to the pie crust. then press topping together to form clumps and crumble over top of filling.
• 5 bake 40 minutes, then loosely tent the top with aluminum foil to prevent topping from over browning. bake 40 minutes longer.(some ovens may vary and only need 30 minutes more).
• 6 let cool before eating.