Peach Crisp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (29 ounce) cans sliced peaches
• 1 cup brown sugar
• 1 cup flour
• 1/2 teaspoon cinnamon
• 1/3 cup butter

Recipe

• 1 arrange the peaches in an ovenproof casserole dish.
• 2 mix the remaining ingredients together and sprinkle over the peaches.
• 3 bake in a 375 degree oven for 30-45 minutes.
• 4 serve with vanilla ice cream.