Sweet Potato Chocolate Chip Whole Wheat Mini-muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 450 g cooked sweet potatoes, peeled
• 1 teaspoon vanilla
• 1 1/4 cups oil
• 3 cups whole wheat cake flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 340 g chocolate chips

Recipe

• 1 mix wet ingredients (first 5 ingredients).
• 2 mix dry ingredients (second 5 ingredients).
• 3 mix wets and dries together to produce a smooth batter without big chunks of sweet potatoes (they are soft so this isn't a problem), then blend in chocolate chips.
• 4 fill mini-muffin cups 3/4 full and bake on medium-high temperature for 15 minutes (or until browned).