Sugar Diamonds

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup chopped pecans

Recipe

• 1 cream butter and sugar.
• 2 separate egg and set aside.
• 3 add yolk and vanilla to the butter mixture and mix well.
• 4 add flour, cinnamon, and salt and mix well.
• 5 press dough evenly into a greased 15 inch by 10 inch by 1 inch pan.
• 6 beat egg until foamy and brush over dough.
• 7 sprinkle with pecans.
• 8 bake at 300 f for 30 minutes.
• 9 cut into 1 1/2 inch diamond shapes while still warm.