Papaya Pie (antigua And Barbuda)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 medium pie shell
• 3 ripe papayas (the riper the better)
• 2 teaspoons lime juice
• 1/2 teaspoon lime zest
• 1 pinch cinnamon
• 1 dash orange extract
• 4 tablespoons flour
• 4 tablespoons sugar
• 4 egg whites

Recipe

• 1 peel the papayas and remove the seeds. roughly mash them.
• 2 add the lime juice, the lime zest, the cinnamon and the orange extract. mix well.
• 3 fold in the flour and sugar. at this point, you might want to taste the mixture and adjust the ingredients according to how sweet you like it.
• 4 beat the eggs until they form stiff peaks.
• 5 gently fold the egg whites into the papaya mixture.
• 6 pour the mixture into the pie crust.
• 7 bake at 325 degrees for about 45 minutes, or until the filling is set and slightly brown on top.
• 8 serve chilled.