My Own Spicy Sweet Noodle Kugel

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 16 ounces wide egg noodles
• 4 tablespoons butter
• 6 ounces dried mango, diced
• 1 cup 10% cream
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground allspice
• 2 cups sour cream
• 2 cups cottage cheese
• 1 1/2 cups granulated sugar
• 8 eggs, beaten
• 1 tablespoon sugar
• 1/2 tablespoon cinnamon
• 1/2 teaspoon ground allspice

Recipe

• 1 preheat oven to 350°f grease a 9x13 pan.
• 2 cook noodles until al dente, drain. place in a large bowl, add butter & stir until melted.
• 3 combine diced mango, cream, ginger & 1t allspice in a small saucepan. bring to a boil. turn off heat & allow to steep.
• 4 add sour cream, cottage cheese, 1 1/2c sugar, beaten eggs & mango/cream mixture to noodles. stir well until combined. pour into greased 9x13 pan.
• 5 combine 1t sugar, cinnamon & 1/2t allspice in small bowl. sprinkle over top of kugel. bake 35-45 minutes until set & browned on top.
• 6 allow to sit for a few minutes then enjoy!