Mixed Berry Crisp

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons granulated sugar
• 2 tablespoons cornstarch (use only 1 tablespoon if using fresh berries)
• 2 cups mixed berries (defrost if frozen)
• 1 cup old fashioned oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 6 tablespoons cold butter

Recipe

• 1 preheat oven to 375.
• 2 for filling, combine sugar and cornstarch in a small bowl. add berries and toss to coat evenly.
• 3 for topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
• 4 pat half of the oat mixture on bottom of a 2-quart glass pan. top with berry concoction. finish off by crumbling the remainder of the oats on top of the berries.
• 5 bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.