Mango Peach Chutney

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups vinegar
• 2 small onions, chopped
• 1 green pepper, chopped
• 1 garlic clove, minced
• 1 lemon, thinly sliced
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1/2 cup sultana raisin
• 2 1/2 lbs ripe mangoes
• 2 lbs peaches

Recipe

• 1 in a large saucepan, mix together all ingredients except the mangoes and peaches.
• 2 cook over low heat, stirring constantly, until the sugar dissolves.
• 3 bring to a boil. reduce heat and simmer, uncovered for about 1 hour or until thick, stirring occasionally.
• 4 peel and slice the mangoes and peaches removing the seeds and stones.
• 5 add mangoes and peaches to the syrup and simmer until the fruit is tender, about 1/2 hour.
• 6 pour into warm sterilized jars and seal.