Jay's Mama's Cobbler

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 2 tablespoons flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 cups sliced peaches, fresh, canned
• pie crust
• 1/4 cup sugar
• 1/4 cup flour
• 1 pinch salt
• 2 tablespoons butter

Recipe

• 1 melt butter in a shallow 2-quart baking dish. mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. do not stir. arrange peaches evenly over sauce on bottom of a 10x6x2-inch baking pan.sprinkle with cinnamon, nutmeg and salt. make sure the sauce does not cover peaches.
• 2 crust: take crust out of refrigerator and bring to room temperature. roll out and cut into strips for basket weave. top peaches with basket weave crust.
• 3 topping: mix ingredients and sprinkle atop crust.
• 4 bake cobbler until bubbly and slightly browned (at 375 to 400° for about 40 to 50 minutes). serve warm with vanilla ice cream or whipped cream.