Tandoori Masala

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 teaspoon garlic powder (lasun)
• 1 teaspoon ground ginger (adrak)
• 1 teaspoon clove, powder (lavang)
• 1/2 teaspoon grated nutmeg (jaiphal)
• 1 teaspoon ground mace (javitri)
• 1 1/2 tablespoons cumin powder (jeera)
• 2 tablespoons ground coriander (dhania)
• 1 teaspoon ground fenugreek (methi)
• 1 teaspoon ground cinnamon (tuj or dalchini)
• 1 teaspoon fresh ground black pepper (kalimirchi)
• 1 teaspoon ground brown cardamom seed (elaichi)
• 2 teaspoons red food coloring

Recipe

• 1 mix all the above ingridents, without roasting them first, push through a fine sieve.
• 2 store in an airtight container.
• 3 close the lid tightly after use.