Tamarillo Chutney

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 750 g tamarillos (approximately 12)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 long red chili, seeds removed, finely chopped
• 1 1/2 cups caster sugar
• 1 cup wine vinegar
• 3/4 cup raisins
• 1 teaspoon allspice
• 1/2 teaspoon cinnamon

Recipe

• 1 to make chutney, cut a small cross on the base of each tamarillo. put tamarillos in a large bowl and cover with boiling water. stand for 1 minute or until skin begins to peel. drain and peel.
• 2 roughly chop and put in a bowl.
• 3 heat oil in a saucepan over medium heat. add onion, garlic and chilli. cook, stirring often, for 3 minutes or until onion is soft.
• 4 add tamarillo, sugar, vinegar, raisins, allspice and cinnamon. stir until well combined and sugar dissolves. bring to the boil.
• 5 reduce heat and simmer for 20 to 25 minutes or until thickened. remove from heat and spoon chutney into a large, hot, sterilised jar.