Spiced Tea

Total Time: 22 mins Preparation Time: 11 mins Cook Time: 11 mins

Ingredients

• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon mace

Recipe

• 1 combine all the ingredients.
• 2 for a more intense flavour and aroma, put the spices into small pan, preferably non-stick, over a low heat and dry-fry them very briefly, stirring or lightly tossing frequently so that they don't burn.
• 3 store in a small airtight container. if you have dry-fried the ingredients, make sure they are at room temperature before transferring them to the storage container.