Spiced Tea And Pomegranate Frappe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 1/2 cups unsweetened pomegranate juice (i use pom brand)
• 1 piece gingerroot, peeled and sliced (1 inch)
• 3 whole allspice, slightly crushed
• 2 inches cinnamon sticks
• 3 whole cloves
• 1/8 cup sugar
• 2 (2 g) bags black tea (i use english breakfast)
• 6 ice cubes
• 1/4 cup 10% cream (i use fat-free half and half)

Recipe

• 1 put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. stir.
• 2 bring to a boil and boil 1 minute. reduce heat and simmer, covered, 10 minutes. add tea bags and simmer 2 minutes. remove from heat and let steep 5 minutes.
• 3 remove tea bags and let mixture cool to room temperature.
• 4 strain liquid into a blender and discard spices. add ice and cream and blend on high until ice is crushed and mixture is thickened.
• 5 pour into a glass and enjoy!