Tassajara Peach Kuchen

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 2 cups flour
• 1/4 teaspoon baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup heavy cream or 1 cup sour cream
• 1 cup brown sugar
• 6 peaches, sliced
• 2 egg yolks, beaten
• 1 teaspoon cinnamon

Recipe

• 1 cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.
• 2 press firmly into a baking pan (i use a 10-inch deep-dish pie dish).
• 3 arrange the peaches on the surface to cover.
• 4 sprinkle the fruit with a mixture of the cinnamon and brown sugar.
• 5 bake 15 minutes at 400°.
• 6 pour the egg yolks beaten with the cream over the top.
• 7 lower heat to 375° and bake 40 minutes longer.