Persian Spiced Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup unsalted butter, room temperature
• 1 tablespoon crushed dried rose petals (optional)
• 1 teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cumin
• kosher salt, to taste

Recipe

• 1 mix all ingredients except salt in a small bowl until lime juice is incorporated.
• 2 season with salt.
• 3 cover and keep in a cool place.
• 4 do ahead:
• 5 spiced butter can be made 1 week ahead.
• 6 roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.