Tasmanian Apple Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 1/2 cup self-raising flour
• 1/2 cup plain flour
• stewed apple
• cinnamon

Recipe

• 1 cream butter and sugar together thoroughly. add egg and both kinds of flour and mix well.
• 2 line the bottom of an 8" x 8" pan with half the mixture.
• 3 add a layer of stewed apples and sprinkle with cinnamon.
• 4 roll out remainder of dough mixture and cover the apples.
• 5 cook slowly until golden brown.