Peach Crisp Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 5 large peaches, peeled and sliced
• 1 (9 inch) unbaked pie shells
• 1/2-3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 1 dash salt

Recipe

• 1 place peach slices in pie shell.
• 2 combine sugar, flour and cinnamon in bowl.
• 3 cut in butter until mixture is crumbly.
• 4 spoon mixture over peaches.
• 5 combine eggs, salt and vanilla in small bowl.
• 6 pour evenly over pie.
• 7 bake at 400 for 15 minute.
• 8 reduce heat to 325 and bake 40 min moe or until set and browned.