Sweet & Spicy Chicken And Veggies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup honey
• 2 tablespoons dijon mustard
• 2 tablespoons melted butter
• 2 tablespoons curry powder
• 2 teaspoons ground cumin
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 skinless chicken legs
• 1 1/2 lbs small red potatoes, scrubbed and halved
• 1 lb carrot, cut in thirds, halved lengthwise if thick
• 3 medium onions, cut in wedges

Recipe

• 1 heat oven to 425°f.
• 2 line 2 rimmed baking sheets with foil. coat foil with non-stick spray.
• 3 mix first 8 ingredients in a small bowl.
• 4 divide chicken and vegetable evenly between backing sheet.
• 5 spoon on honey mustard mixture; toss with hands to coat.
• 6 bake side by side 20-25 minutes until chicken is done and vegetables are tender and slightly charred.