Spanish Oranges In Wine

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 5 oranges
• 5 ounces red wine, maybe a nice rioja
• 2 cloves
• 1 cinnamon stick
• 2 tablespoons sugar
• 1 cup whipped cream

Recipe

• 1 peel 4 of the oranges, removing skin and all pith; cut into thin round slices. remove seeds.
• 2 squeeze one of the oranges, reserving both juice and zest/thin peel.
• 3 place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
• 4 after the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
• 5 place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
• 6 garnish with whipped cream sprinked with a bit of cinnamon.