Quinoa With Apricots & Pistachios (gluten Free, Vegan)

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/2 cup quinoa, rinsed well
• 1 cinnamon stick
• 1/2 cup water
• 1 1/2 cups almond milk
• 1/2 tablespoon honey (i use raw, organic, local, creamed honey, use the best you can get)
• 1/2 teaspoon orange blossom water (i use yamaha brand)
• 1/4 cup chopped dried apricot (not hard as a rock!)
• 1/8 cup chopped pistachios

Recipe

• 1 place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat. lower the heat, cover with a lid and cook for about 12 minutes.
• 2 stir in the honey and orange blossom water.
• 3 let sit covered for a few minutes.
• 4 serve topped with the apricots and pistachios.
• 5 enjoy!